How To Make Mushroom Matar Masala – Easy Recipe By Chef Ranveer Brar-HDmoviesfreedownload

Can’t decide what to prepare for lunch today? Fret not! We are here to help you decide as we have found just the right recipe you need today. While you take time from your hectic schedule and think about what to cook for lunch today, here we have found a lip-smacking recipe that is sure to tantalise your taste buds. It is called Mushroom Matar Masala. We are sure you might have tried a myriad of mushroom recipes. For instance, shahi mushroom, mushroom tikka and more. This mushroom matar masala recipe is equally delicious and is perfect to make for lunch. And the best part is Chef Ranveer Brar showed us how to make this recipe in just 30 minutes. This recipe uses the simplest of kitchen ingredients that are available at home. Hence, there’s no need to go here and there for grocery shopping.

Also Read: 5 Low-Cal Mushroom Recipes For Weight Loss

So, next time you enter your kitchen to rustle up a quick and easy lunch, give this recipe a shot! For the complete step-by-step detailed recipe for mushroom matar masala, take a look at the video below.

Mushroom Matar Masala Recipe: How To Make Mushroom Matar Masala

  • To begin with the recipe, you first need to make the stock. Take a pot, add mushroom steam, butter, and saute it for a few minutes.
  • Once done, add the spices like black pepper powder, coriander seeds, green cardamom, water and boil it for 5-10 minutes. Add curd and mix again. Cover and give it a boil.
  • Now for mushroom matar, take a kadhai, add butter, garlic cloves, ginger, green chillies and saute until the mixture becomes flavourful.
  • After this, add more butter, onion, and sauté them together for a minute. Add raisins, haldi, degi red chilli powder, coriander powder, and sauté again for 2-3 minutes.
  • Add tomato puree and cook on low to medium flame. Watch the video above for the complete recipe. Pair this mushroom sabzi with chapati and your wholesome lunch is ready and that too without investing back-breaking efforts and time.

Now that you know how to cook it, try it at home and let us know how you liked it in the comment section below.

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